I drool as I peruse the entrees and fondly recall the price of the dishes. The building where the restaurant was located was designated a Heritage site in 1980. It was like dining in a beautiful forest. Best of memories for her. I was never inside this restaurant, but I as I recall, it had a great reputation for charcoal-broiled steak. Lobster and ice cold beer on a hot July day, overlooking the harbour, was as close to heaven as Ill likely ever get. All collections in Toronto. At least the Zanzibar and the Swiss Chalet are still on Yonge. The meal consisted of thick juicy slices of tender roast beef, mashed potatoes, green peas, and Yorkshire pudding. Patrons often lined the stairs while waiting for their tables at the Savarin, even though they had reservations. It was on the second floor, with a steep staircase leading to the dining room. Actually my fondest memory as a child was the chocolate (malted) soft ice cream cone in the basement of Eatons near the tunnel to the Annex, the discount or clearance Eaton store. I have memories of falling asleep (on weekends when I could work in the coat check room to make dimes and quarters, in the back of the Dixie location waiting for banquets etc to end. Sure would like to know who you are. Theres a couple more restaurants that have gone away that bring back nemories. If anyone else has any memories of any of the three prime restaurants, kindly post. a wonderful cafeteria as welltoasted danish, chicken pot pies.ate lunch there most days when working for Simpsons circa 1962/1964.good old days! Frank Vetere's menu also included mouth-watering Italian sandwiches, burgers, pasta and an all-you-can-eat salad bar. I am trying to remember a restaurant with very high ceilings, sky lights, lots of trees and hanging plants. It always feels good to share memories with others. Whether you went for the jukeboxes stationed in every booth, or the greasy diner classics and deluxe desserts (a.k.a. I believe they were licensed so you could order a fine wine or beer with Member Bio Joined Mar 14, 2008 Messages 1,656 Reaction score 1,524. For this article, I will be focussing on the first, Boa Caf; the story of its second incarnation, Boa Redux, will be told in the next edition of Then & Now. It helped that before Taco Bell got a stranglehold on the GTA in the mid-1990s, Chi Chi's was the only ubiquitous Mexican game in town. It opened in 1976 in an old house, and remained until 1984. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Memories of Torontos restaurants of the past, Plans for Waterworks Building at 505 Richmond Street West, Captain Johns Seafood RestaurantToronto. The restaurant's entire menu celebrates the island's food, culture, and chefs. 0111. homefinder.ca 4 days ago Report Ad 3 Pictures 1004 Kingston Rd, Toronto, On M4E1T2, Toronto, Toronto $ 69,999 Airport area, one of the hotels that is no longer there had the most romantic room and served the best Dover sole.had romantic banquets. - also score high on the nostalgic food-o-meter, primary thanks to their yummy deep fried ice cream, piping hot plates and cheap margaritas. The sign and awning are there but it closed long ago. Check their menu, reviews & rating, photos, price, location, cuisine, offers, and more. Ask Vancouver's memory keeper, John Atkin, anything about Vancouver history, then hit "send.". It was my first experience with Japanese food. A more recent example, but there's Paul's Tomato Pie on Marlee between Viewmount and Stayner (which disappeared some time during the early 2010s). Founder & Webitor-in-Chief of DelectablyChic! JavaScript is disabled. The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes. I miss Ginsburg and Wong in the Village by the Grange, as well as Mr. Greenjeans in the Eaton's Centre. comments, Toronto's buffet scene is shrinking but a few restaurants are still holding out, Jagmeet Singh calls out 'greedy CEOs' at Loblaws and Sobeys for high prices, Huge fast food brand likely behind viral 'TTC French toast guy' stunt in Toronto, Toronto shopper outraged as maple syrup prices more than double in a few months, Grocery store nailed with 13 infractions from Toronto health inspectors, Toronto restaurants reintroduce lunch in hopes that industry luck has improved. My grandad was the bartender and my mother the cashier. We were wearing freshly-ironed sport shirts and neat trousers. Loved reading this and all the great memories. Richmond Station 861 Canadian (New) $$$Downtown Core "served with wild rice & roasted veggies. My dad was a bartender there and then the maitred. I wonder if someone out there can help me with a memory I have. The Boardwalk was our hangout in the 60s and early 70s. I had ordered this delicious dish many times, so I kept the recipe. Find the best Toronto restaurants in Toronto, ON. I also loved Michi on Church as mentioned in your article (chicken yakitori) and Graf Bobby and Acropole but we went to one just east of Yonge at St. Clair. Does anyone remember Bentleys restaurant in North Toronto? I believe this is the only 5 star restaurant in Toronto and it lives up to that rating. Late 1970s, 1980s Toronto, Canada, HD from 35mm from the Kinolibrary Archive Film Collections. The Java House was also in this block of buildings, south of Bloor Street, and was great for coffee after the theatre. Because Maple Leaf Gardens was a few blocks south of it, it was very busy on nights when the Leafs played home games. I still have the menu today. Do you know if it was open in 1945? The Graf Bobby Restaurant on Wellington Street. Toronto Then and Now, published by Pavilion Press (London England) explores 75 of the citys historic buildings. Mealshare. Recent publication entitled Torontos Theatres and the Golden Age of the Silver Screen, by the author of this blog. Another bargain restaurant chain we frequented in the 1960s was the Steak and Burger. Meanwhile old favorites such as steak and baked potato, tossed salad, and cheesecake seemed dull. A very interesting trip down memory laneso many of the spots that I had long forgotten about. Harrys Steak House on the southwest corner of Church and Granby Streets opened in 1961. I loved those red hots too at Eatons Annex and their soft ice cream cones .. Simpsons had the red hots too and a wonderful orange drinkyou would stand there eating your hot dog with everyone!.Simpsons also had Fat Pasha. There was a second location on the east side of Yonge south of Charles. I recall Bentleys as being on the east side of Yonge, a block or two south of Teddington Park. Thank you very much for contacting me. In the 1990s, it was a jazz bar frequented by celebs including Tony Bennett and Eartha Kitt, owned by matre d' to the stars, Louis Janetta. Popular during the 70s and early 80s, the sandwich consisted of taco meat, shredded lettuce, mild "border sauce" and diced onions. Its . (formerly Prospere Magazine), an online-only lifestyle publication targeting young, hip professional women. Bayer Senior Member. Jimmy Lopresty( Owner) & Charles (Waiter) were the two persons I remember at this wonderful restaurant. Could someone remember the name. Greek cuisine was not well known in the 1960s. Today, I possess fond memories of this fine dining establishment. In my eyes, the buffet was lobster-lobster-lobster. By now I am certain that you have guessed that I LOVE lobster. Asked . The location way out near the airport was good for a while. Pj OBriens is currently in the building in the photo. Closed now : See all hours. We lived upstairs and had to look after the coal furnace during off hours. I started going to Switzers on Spadina in 1955. We need more of these memories postedthe guitarist who played at the 33rd? And I recall a place called the Muddy York. They were everywhere in the '80s, but the Toby's Good Eats at Yonge and Bloor was the quintessential downtown snack shop. I believe that the secret is the Pernod. It specialized in seafood & served excellent fish & chips. Which surprises me as it was a wonderfully bizarre experience. There was a restaurant on northside of Bloor just west of Sherbourne, the buildings are gone. A reader wrote in an asked for the recipe of a shrimp dish named Les Scampis Amoureux (Shrimp in Love). From the late-1960s until the 1980s, the name of the Maitre d was Tage Christensen. Great memories. Perhaps one of the most famous of Toronto dining places was Eds Warehouse, at 266 King Street West. I remember being treated to lunch there by a friend, prior to my departure for a holiday. 1980-90 - Water's Edge restaurant at Harbourfront Centre. We had fish n chips too, although I dont remember the name of the shop. From the late-1960s until the 1980s, the name of the Maitre d' was Tage Christensen. It was impressive when a person drove past it at night. " 20/06/2020 " Fabulous ice cream and gelato. In fact, Frank Vetere's actually trademarked the name "Deep Dish Pizza". Load Ahhh- In the late seventies The Geneva on Queen E of Parliament north side for breakfast feta and onion omelette to die for. Thanks for the memories! They sure did a land-office business of fishn chips both eat-in and take-out on Friday evenings! House Of Chan Steak'N Lobster Dining Lounge. The Gods of frugal yum smiled down on us, bestowing fabled chains which offered affordable eats for family friendly visits and left behind indelible impressions in our minds and taste buds even long after they had shuttered, gone into receivership or been chewed up by corporate garburators. Name of restaurant circa 1960s, NE corner of Church and Wood Streets. For a better experience, please enable JavaScript in your browser before proceeding. That's what Bennigan's, an Irish-themed bar and grill, offered in the 1980s. 163 Spadina Ave., 3rd Flr., 416-260-2222, alorestaurant.com So much of what makes Edulis exceptional is its steadfast adherence to serendipity: Michael Caballo and Tobey Nemeth so often change. Near the North York, York, & Old Toronto tripoint. The smaller boat of Captain Johns, the Normac, in the 1970s, the larger ship the Jadran in the background. The food was superb, along with the service. The hotel was a favourite of Hollywood stars such as Katharine Hepburn. Its new owners began substituting lobster-flavoured pollock for real lobster meat, and the Mermaid closed shortly thereafter. This was my first introduction to Chinese Food. Once in awhile, wed go the Prime Restaurant, and order one of the giant butter tarts, plate sized treats, runny and gooey and just plain good. One of the ethnic restaurants that stands out in my memory is Acropole. Tom Jones Steak House on the corner of Colborne Street and Leader Lane in 1989. Toronto Archives, F1526, Fl0008, item 0030. Located in the heart of Hoggs Hollow just south of York Mills and Yonge, Toronto's famous Jolly Miller has been reborn as the Miller Tavern, complete with a bar lounge, elegant casual dining and one of the city's largest outdoor patios. Georges Spaghetti House was a wonderful restaurant with a great menu. 16 Places . Its intimate atmosphere and excellent food were delightful. Sadly was not able to go there since covid and they are now closed. 10 Places. These restaurants were favourites when we visited Loews Uptown or the Town Cinema Theatre on Bloor Street East. So many great memories in the article and all these wonderful comments. This is a photo of the menu at LHardys that I have kept all these years. Toronto Gone represents the final photos, the ones I have not posted before or published. your dinner. Also Ford Drugs on Yonge for the cheapest burgers around. South on Bay, down some steps, dark, red banquettes. A very trendy, 2 floored happening place in the late 80s. Good times in the early 60s. It was called Between Friends. Lichee Garden. Vintage 1980's Toronto Skyline Framed Matted Photo Art Wall Hanging Island Ferry 1970's 70's 80's Cityscape Ontario Photograph Picture ad by HeartU2 Ad from shop HeartU2 HeartU2 From shop HeartU2. Menus, Photos, Ratings and Reviews for Seafood Restaurants in Toronto - Seafood Restaurants By using this site you agree to Zomato's use of cookies to give you a personalised experience. So many happy dining memories. I remember that when entering the restaurant, I walked over a wooden foot bridge that spanned a stream of flowing water. From chef Akira Back, who garnered a Michelin Star for his restaurant in Seoul, his namesake Toronto restaurant offers an incredible experience, from the expertly crafted food and beverage program and the exceptional service right down to the show-stopping design. Muddy York is still alive, albeit in the Rogers Centre. In the seventies I remember the Constantinople on Queen Street West of Parliament. Way more stuff hanging from the ceilings, wacky gags hidden everywhere. In 1958 we were told that the site had been sold so we had to move thereby making way for Barberians Restaurant. I believe Simpsons main restaurant was called the Arcadian Court, not Arcadian Room, at least for some period of time during its existence. After I started working full time, one of the first staff Christmas parties that I attended was at the Ports of Call, at 1145 Yonge Street. Does anyone remember a very nice restaurant on the north side of Bloor between Yonge and Bay in the late 1970s early 1980s? The menu is ever-evolving, but memorable mouthfuls include pleasure-pocket taleggio cheese, grape, and onion agnolotti; and delicate hamachi topped with xo sauce, tomato consomme, and creme . For some of the exact addresses of the restaurants I relied on information posted on-line. When I commenced working full time, in the 1960s, I had a few more dollars to spend. I was only about 28 or 29 at the time. My mom Those who were there lovingly explore its lasting legacy. Having said that, they did offer some higher end items on their menu that I understand were very acceptable, which may have warranted the sale of beer and wine. My family never forgot his generosity. He explained that they required the dress code to prevent vagrants from across the street at the railroad yards from entering the establishment. We thought it was great. It felt safe, clean and seemed to provide endless exciting. On the north side just East of Parliament was Macedonian Village. View this Spot. After our family moved to Toronto (well, Scarborough) in the early 70s, after having lived in a series of hick towns (not all of them small, just no dining scene) my parents made a point of going out to dinner every Saturday night to enjoy all that Toronto had to offer. A Comfort Inn. Dining in Toronto in past decades was far different to the culinary scene that the city now offers. It had a name like the Percy House, but nothing came up googling that. I recall how difficult it was to receive a reservation, so always phoned at least a week in advance. Creightons restaurant on the ground floor of the Westbury Hotel was another place that garnered attention in the 1970s. I loved Frans on Yonge St across from Sams. What a awonderful interesting writing on Toronto restaurant memorabilia. By the 2000s, Chi Chi's fell apart thanks to a combination of bankruptcy and a fatal hepatitis A outbreak traced back to green onions served at one of their Pittsburgh restaurants. Also, in the West end tucked away in a very confusing triangle of Dundas, Bloor St and Kipling was Millers Country Fair. Its atmosphere was utterly awesome. Photo of the front (insert) and the interior of Quo Vadis Restaurant, from Chuckmans Postcard Collection (chuckmantorontonostalgia.wordpress.com). "the kitchen sink," made of 16 scoops of ice cream and covered with crushed up candy bars), this was the place to be when hanging around the Eaton Centre. Or the broken pieces of crispy crunch chocolate bars, sold by the pound at Eatons candy counter, which wed munch as we walked the tunnel. 1 review Deli. However, I have very pleasant memories of dining on the smaller ship of Capt. Another bargain chain of steak houses was Ponderosa, named after the fictional ranch in the TV program Bonanza. These restaurant chains offered affordable steaks that were reasonably tender. In response to this post, Paul Coghill of Toronto emailed me his thoughts about restaurants of Torontos past. When my friends and I attended theatres such as Sheas Hippodrome, The Imperial, Loews Downtown, Biltmore, Savoy or the Downtown, we sometimes splurged and went to the Chicken Palace at 404 Yonge Street, where we ordered deep fried chicken and french fries, served in a wicker basket. Lime Ricky's on Eglinton was the first to come to mind. Dining in Toronto in the 1960s architecture toronto historic Toronto historic toronto buildings Toronto toronto architecture Toronto history Toronto's restaurant of the past Memories of Toronto's restaurants of the past October 5, 2015 johndougtaylor Dining in Toronto in past decades was far different to the culinary scene that the city now offers. . 1 of 4. They served Tortierre, Roast Chicken and Sausages with Chutney. It did not last long under the new management. " 16/05/2020 Cuisines: Canadian Reliable Halibut & Chips #1,836 of 6,034 Restaurants in Toronto 40 reviews 954 Queen St E 0.2 km from Queen Street The restaurant was very successful and a great meeting spot for Danish Xpats. ), pastries, sandwiches and coffee. This steak House is still in business. Toronto based chain Frank Vetere's Pizzeria was one such magical eatery. I think le Select is now on Wellington St. I first visited Eds Warehouse when I received a complimentary coupon for Eds Warehouse with my theatre subscription. This book will also be released in the spring of 2016. Toronto in the 1980s was defined by video rental stores, Degrassi's original seasons, and. Club: Boa Caf, 25 Bellair Years in operation: 1989-1998 History : This is a tale of two interconnected yet vastly different Toronto venues, each influential in its own way. The 25 Best Restaurants in Toronto, from Omakase to Diners | Cond Nast Traveler Video SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America Canada Ontario Toronto Destinations 25 Best. Book also available in Chapter/Indigo, the Bell Lightbox Book Shop, and by phoning University of Toronto Press, Distribution: 416-667-7791 (ISBN 978.1.62619.450.2), Another book, published by Dundurn Press, containing 80 of Torontos old movie theatres will be released in the spring of 2016, entitled, Torontos Movie Theatres of YesteryearBrought Back to Thrill You Again.. Arcade games (usually Asteroids, Pac-Man, Dig-Dug or Zaxxon) lined the walls and could be operated with plastic tokens that also worked in the gumball machines, and of course every kid got a free token with their meal. Scotts restaurant was on Yonge just north of Dundas, where you sat upstairs looking out onto Yonge St to have bacon burger and fries (that was before we worried or knew about cholesterol). The names of the dishes so were unfamiliar to most Torontonians that menus at the Acropole were useless. Another place I loved was Leslie's Bakery, which was on Steeles. We bought our own, sometimes saving money by purchasing second-hand books. FreePlay Toronto 8 Gastropubs Theatorium (Red Mill) TheatreToronto's First Movie Experience and First Permanent Movie Theatre, Auditorium (Avenue, . It had many outlets throughout the city, but the one we frequented the most was on the west side of Yonge, south of Bloor Street. Loved Le Savarin. Napoleon restaurant was at 79 Grenville Street, a short distance west of Bay Street. Does anyone else remember the Balkan? I have yet to find another place that makes battered shrimp as amazingly as they did*sigh*. We always started the meal at the Mermaid with the Copenhagen Seafood Chowder, which was a Danish version of New England clam chowderrich and creamy. Unfortunately, the boat was rammed by the Trillium ferry and sunk. Aug 6, 1983 - Restaurant on corner of Pearl and unidentified street. My wife and I often had a special dinner at the Balkan on Elm Street, just west of Yonge. The Old Fish Market Restaurant at 12 Market Street. Chinese Food Restaurants, Asian Restaurants. Another favourite of many Torontonians was the Georgian Room on the 9th floor of the old Eatons store at Queen and Yonge Street. However, Ed Mirvish had purchased the Royal Alexandria Theatre and wanted to attract people to the area. Brown Derby Tavern at Yonge and Dundas (1970s). Postmedia Network Inc. | 365 Bloor Street East, Toronto, Ontario, M4W 3L4 | 416-383-2300. Some of Winnipeg's most famous restaurants have faded away, but readers still remember all those delicious flavours. Also was Western Sizzlin Sizzler Red Lobster was starting to come into it's own There were 2 UK fish & chips houses that we. It was one of the most well-known restaurants in Toronto for over a decade, famous for its Leek and Stilton soup. My Dad, Basil, owned all three Prime restaurants, with the last one, in Dixie Plaza, being the busiest. 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